The wrap is a wonderful thing, the possibilities are endless. Whoever invented the wrap... I thank you and all of your brilliance!
Summer is coming to an end... so to bid the season good-bye, here's a deliciously light, summery recipe.
But just to be clear, around here, wraps are a year-round dish ;) You can dress them up to fit any season.
Ingredients for One Wrap
1 Large Flour Tortillas
2 1/2 oz of Smoked Turkey
1 Slice of Sharp American Cheese
1 Slice of White American Cheese
2 Sliced of cooked bacon
Ranch Dressing
2 slices of Tomato
Baby Spinach (you can find it in the salad section of your local grocery store)
Directions
Just below the center of the tortilla, spread the ranch dressing (as much or as little as you like.) Then, on top of the ranch, layer the turkey, cheeses, bacon, tomato and spinach. Next, fold in both sides of the wrap. Start at one of the unfolded ends and roll the wrap. When plating the wrap, place it seam down. Cut diagonally down the center of the wrap.
You can add any other fillings you like... For instance, I added fresh, sliced mushrooms.
3 comments:
Hi Amanda,
Your wrap looks so good, I would love that for lunch. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Looks very yummy! Just came across your blog, so cute and you have the most darling looking kids!
Checkout my post if you get a chance, I just blogged about ways to wear sweaters for the early fall season. Follow if you like what you see, let me know what you think, as always. :)
-Jenn
http://apopofstyle.blogspot.com/
Amanda,
This looks delicious! I love using tortillas for lunch and I am always willing to try a new wrap recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a great day :)
Michelle
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