Sweet & Spicy Glazed Pork Chops

Little sweet, little spice, whole lotta flavor!! This dish was amazing and has now become my absolute favorite way to make pork chops. My husband, Adam, is usually not a fan of chops... until THIS dish! He could not get over how well the spices worked together and how savory the meat was.

If you are a fan of pork chops, you must make this dish! And if you aren't a fan, maybe this will bring you over to the pork side!

Ingredients

4 thick cut pork chops

1/4 cup brown sugar

1/2 tsp cayenne pepper

1/2 tsp garlic salt

1/2 tsp paprkia

1/2 tsp black pepper

4-5 dashes Worcestershire sauce

2 TBS olive oil

Directions

Preheat oven to 350 degrees. In a small bowl, combine brown sugar and dry spices (this does NOT include worcestershire sauce.) Once combined, rub the sugar/spice mixture on both sides of all 4 chops, make sure to use up all of the mixture to ensure a good glaze. In a large skillet, heat up 2 TBS of olive oil over medium-high heat. Once the heat is hot, carefully place the pork chops in the skillet and cook 5 mins PER side. Once chops are nicely browned, transfer them onto a foil lined baking sheet and pop them in the oven for 5 minutes. Remove the pork chops and serve!!

Enjoy!!