Smoked Club Wrap

The wrap is a wonderful thing, the possibilities are endless. Whoever invented the wrap... I thank you and all of your brilliance!

Summer is coming to an end... so to bid the season good-bye, here's a deliciously light, summery recipe. 

But just to be clear, around here, wraps are a year-round dish ;) You can dress them up to fit any season.

Ingredients for One Wrap

1 Large Flour Tortillas

2 1/2 oz of Smoked Turkey

1 Slice of Sharp American Cheese

1 Slice of White American Cheese

2 Sliced of cooked bacon

Ranch Dressing

2 slices of Tomato

Baby Spinach (you can find it in the salad section of your local grocery store)

Directions

Just below the center of the tortilla, spread the ranch dressing (as much or as little as you like.) Then, on top of the ranch, layer the turkey, cheeses, bacon, tomato and spinach. Next, fold in both sides of the wrap. Start at one of the unfolded ends and roll the wrap. When plating the wrap, place it seam down. Cut diagonally down the center of the wrap.

You can add any other fillings you like... For instance, I added fresh, sliced mushrooms.